I'm still here, trucking along. Trying and failing at going a whole day without consuming something with wheat. I've decided it's just too hard to do when I'm not at home. Eating out - is so rare for me - that when the bread basket is presented, I can't help myself. When the burger is on my plate, I can't help but not eat some of the bun and the fries...it's just too hard. So when I'm home, I usually stick to it.
A few new products I've found that I'm slowly switching out in our pantry and so far no one has noticed...
http://udisglutenfree.com/products/cinnamon-raisin-bread/
This is a gluten free/wheat free bread. Once toasted and spread with a bit of natural peanut butter, it's awesomely yummy.
http://www.seasonssnacks.com/index.php?action=meximenu.main&id_gc=29
These are wheat free/gluten free cheetohs. And they seriously taste the EXACT SAME.
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