One of the things I'm seeing on blogs and websites are recipes to make your own wheat free food. Wheat free bread and wheat free sweets. The problems keeping me from really trying this right now is the list of ingredients. It's one of those things where you buy a $10 bag of xanthan gum and use about 1/8 of the cup. So, I can't quite make myself do that yet. The main reason is because HyVee and I'm sure other stores with a "healthy" section have it all right there for me! I have found Udi's breads that are gluten and wheat free. They are great toasted! And I found Bob's Red Mill gluten and wheat free brownie mix.
And I made those brownies last night. All I added was butter and an egg. Oh and some gluten/wheat free chocolate chips.
And in this transition we are making in the house to gluten/wheat free foods, I was nervous to serve the brownies. Worrying they would taste too healthy. But they LOVED them! The kids wolfed them down. So I had one as did My Man. They were awesome! They had that homemade taste that's really chocolatey like you used baker's chocolate or chocolate powder. Big hit!
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