Cookbook

I've been wheat free for who know how long at this point.  I don't think I will be able to begin my posts with anything exact.  It's probably been almost a month.  Who knows.

I borrowed Wheat Belly (cookbook) from a friend.  I was needing some recipes!  This girl needs some sweets and breads.  I also found several online and on Pinterest!  I managed to make some pumpkin bread using almond flour, coconut flour, coconut oil and steevia.  While it does not hold a candle to the real thing, it DID taste awesome!  However, once again, I need to watch how much I eat of it!  I downed half in one day.  While the ingredients do not effect blood sugar, they do have a high fat content.  A slice for a treat is the way I need/should to/have gone.

And I also tried a Chipotle bowl with chicken, black beans, cheese and guacamole.  Heaven..but I missed the cilantro rice!