So last night I tried wheat belly tortillas. You mix ground flax seed with almond flour, salt and a couple eggs. Shape it into a flat tortilla shape and bake for a bit. I will promise you that it does not taste a thing like a flour or corn tortilla. But it was doable. It had an earthy, nutty flavor. I made
Kohler Enchiladas for dinner so I just put a wheat belly tortilla under and piled on the good stuff.
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