Friday, March 29, 2013

Tortillas

So last night I tried wheat belly tortillas.  You mix ground flax seed with almond flour, salt and a couple eggs.  Shape it into a flat tortilla shape and bake for a bit.  I will promise you that it does not taste a thing like a flour or corn tortilla.  But it was doable.  It had an earthy, nutty flavor.  I made Kohler Enchiladas for dinner so I just put a wheat belly tortilla under and piled on the good stuff.

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